Making the perfect spice biltong at home
There's something about a perfectly cured batch of spice biltong that just hits differently than any other snack out there. If you've ever walked into a South African butchery or a specialty shop and caught that heavy, aromatic scent of toasted coriander and vinegar, you know exactly what I'm talking about. It's savory, it's salty, and when you get the spice mix just right, it's addictive. ...